19116 Beardslee Boulevard #201
18218 Bothell Way NE
10024 Main St
18505 Bothell Way NE Suite 103
10114 Main St
10107 Main St
Coconut Shrimp
$10.25 |
Wings
Choose: plain, pan fried, Buffalo, BBQ, diabla style or our new acquisition of zippity hot (crispy battered wings).
$10.50 |
Salads served with dressings of your choice.
Tortilla Soup
Crispy corn tortillas strips, shredded chicken, fresh avocado and Jack cheese in a delicious chicken broth.
Cup | $6.95 |
Bowl | $10.95 |
Levanta Muertos Chicken
Strips of crispy corn tortillas served Tostadas in a delicious spicy lime broth, onions, cilantro, rice, avocado and Jack cheese. It will bring you back from the death!
Cup | $8.50 |
Bowl | $12.50 |
All dishes come with tortillas, rice and beans (refried, whole pinto or black). Choose a tortilla: Flour, Corn.
El Matador
Very tasty! A fine cut of Rib Eye steak marinated with a brandy and whisky liqueur. Pan fried with onions and mushrooms. Served with guacamole.
$23.50 |
Carne Asada
Our signature slice skirt steak seasoned with our special spices, cooked at your request. Served with guacamole.
$18.50 |
All dishes come with tortillas, rice and beans (refried, whole pinto or black). Choose a tortilla: Flour, Corn.
Pollo A La Crema
Strips of chicken breast sauteed in a delicious creamy special sauce, green peppers, onions and mushrooms.
$17.00 |
Pollo A La Diabla
Strips of boneless breast chicken sauteed with mushrooms and our delicious red diabla sauce.
$16.75 |
All dishes come with tortillas, rice and beans (refried, whole pinto or black). Choose a tortilla: Flour, Corn.
Pasion Tequila Fiesta Platter
Serves up to 4 or 5 people. 4 pan fried bone in pork shanks; 16 oz. of skirt steak (carne asada); 12 prawns cooked with mushrooms, garlic or diabla sauce; Queso fundido (melted Jack cheese, chile jalapeno, chorizo and refried beans).
$80.00 |
Molcajete Mexicano
A delicious and very traditional mix of chicken, skirt steak (carne asada) and chorizo (Mexican sausage), cooked in a mild sauce and fresh tomatoes. Served in a bowl and topped with melted Jack cheese, slices of avocado and sour cream.
$23.75 |